Walnut Industry Update: High - Quality New Products on the Market, Booming in Import and Export.
With the arrival of autumn, the walnut market ushers in a new listing season. This year, the quality of walnuts on the market is particularly excellent, especially varieties such as 185, 33, and Xin 2, which have become market focuses with distinct advantages. The 185 walnut has a thin shell that is easy to peel and plump kernels, making it a popular choice for fresh consumption and gift purchases; the 33 walnut is rich in oil and has a mellow taste, which is deeply loved; the Xin 2 walnut has strong stress resistance and a long shelf life, with considerable sales in supermarkets and e - commerce channels. These high - quality varieties are not only in short supply in the domestic market but also show strong competitiveness in the international market.
In terms of import and export, China's walnut industry shows a positive development trend. The export volume has been steadily increasing, and walnut products are sold to many countries and regions in Europe, America, Southeast Asia, etc. High - quality Chinese walnuts are increasingly favored by consumers in the international market due to their outstanding quality. At the same time, imports have also increased. Walnuts from different origins have enriched the diversity of the domestic market and met the increasingly diversified needs of consumers. It is worth mentioning that new models such as cross - border e - commerce and live streaming have further promoted the domestic and international circulation of walnuts, allowing more people to feel the charm of Chinese walnuts.
Walnuts have a wide range of uses, covering many fields. In the food field, in addition to being eaten directly fresh or dried, they are also important raw materials for many delicacies. Adding walnut crumbs during baking can enrich the taste of bread and cakes; when making Chinese pastries, such as walnut crisps and walnut cakes, they have a strong aroma and are classic matches for traditional foods; in daily cooking, walnuts can be paired with vegetables and meats, such as stir - fried shrimp with walnuts and celery mixed with walnuts, which combine nutrition and deliciousness. In the health care field, walnuts are often used to make health foods, such as walnut and black sesame paste, walnut and wolfberry porridge, etc., which can not only supplement nutrition but also conform to the concept of healthy diet; in addition, walnuts can also be used to extract walnut oil, which is rich in unsaturated fatty acids, a healthy choice for cooking oil and can also be used to make health products. In the industrial field, walnut shells can be processed into activated carbon for purifying water quality and air; they can also be processed into polishing materials for polishing metal, plastic and other products, realizing the efficient use of resources.
As a nutrient - rich nut, walnuts are rich in protein, unsaturated fatty acids, vitamins, and various minerals. They have many benefits such as improving brain function, protecting the cardiovascular system, and enhancing immunity. Their diverse uses have further increased market demand and provided more directions for the development of the walnut industry.
With the continuous growth of market demand, the walnut industry will continue to maintain a good development momentum. Enterprises in the industry are also constantly exploring and innovating, from improving planting techniques to expanding product deep - processing, aiming to bring more high - quality walnut products to consumers and promote the sustainable and healthy development of the walnut industry.
