I. Overview of the 2025 Chilli Industry Situation
In 2025, the global chilli market shows a development trend of bidirectional growth in supply and demand and upgrading of quality standards. On one hand, as the consumption of spicy flavors continues to penetrate in fields such as catering, snacks, and condiments, consumers' demand for chillies has shifted from "basic seasoning" to "specialized and high - quality", driving the increasing demand for high - end chilli varieties. On the other hand, major export markets such as the EU and North America have successively updated testing standards for pesticide residues, additives, etc.. This accelerates the reshuffle of the industry, and a compliant and high - quality chilli supply chain has become the core competitiveness of enterprises.
Domestically, the overall stable climatic conditions in major chilli - producing areas ensure the basic supply of raw materials. However, affected by factors such as logistics costs and refined quality grading, the quality - based pricing trend has become increasingly obvious. The premium space for chilli products that meet international standards and have uniform shape and specifications continues to expand in the purchasing end, creating more market opportunities for compliant suppliers.
II. Detailed Explanation of Four Core Chilli Products
Relying on a stable production area cooperation and strict quality control system, our company launches 4 main chilli varieties, covering multiple application scenarios, all meeting the EU quality standards, helping customers meet the challenges of the global market:
(I) Honglong chilli
- Specification Parameters: Length 14CM, moisture ≤15%, spiciness covering the range of 10000 - 40000SHU, packed in compressed woven bags/cartons, with a loading capacity of 12mt in a 20GP container.
- Product Features: Produced in high - quality production areas, with full fruits and sufficient oil content, and rich layers of spiciness. It has been tested to stably retain aroma and spiciness during high - temperature frying.
(II) Yidu chilli
- Specification Parameters: Length 5 - 7CM, moisture ≤15%, spiciness 10000SHU, packed in compressed woven bags/cartons, with a loading capacity of 12mt in a 20GP container.
- Product Features: With "Pure Red Powder" as a prominent identifier, it has uniform color and extremely low impurity rate (≤2%), 100% natural without Sudan Red and artificial additives. It and can accurately control the color and spiciness stability of end - products.
(III) Chaotian chilli
- Specification Parameters: Length 4 - 6CM, moisture ≤15%, spiciness 10000SHU, packed in compressed woven bags/cartons, with a loading capacity of 12mt in a 20GP container.
- Product Features: The fruits are compact with pure spiciness. Strict screening ensures no Salmonella (Samlonella Negative ). Its stable spiciness and shape can ensure the consistency of product quality in large - scale production and reduce quality control costs.
(IV) Yanhong chilli
- Specification Parameters: Length 7 - 10CM, moisture ≤15%, spiciness covering the range of 10000 - 40000SHU, packed in compressed woven bags/cartons, with a loading capacity of 12mt in a 20GP container.
- Product Features: The fruits are slender with bright color, 100% natural without additives and without Sudan Red. The flexible span of spiciness can meet diversified needs.
